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Third From Right, Marie Malm |
Yesterday at the candy history display at Tacoma Historical
Society downtown (reviewed in Tacoma Weekly, Chocolate City)I admired hand-managed
heavy candy-making machinery. The climate was right here, and it was close
to railroad shipping, so there were many
companies that made candy in Tacoma. There was a huge copper kettle with a huge
spoon from Brown and Haley. A guide
pointed out machines, among them one
that made Ribbon Candy, and I thought about the story of my mother’s Aunt
Marie.
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Second From Left, Marie Malm |
My mother, Linnea Gord Jensen, wrote in a 1930s bio about Marie Malm, her aunt,
that Marie’s first job was at a candy factory.
She worked later at Sperry Flour Mill as a baker in the test kitchen, she was a baker there for many years. Marie Malm appears in two photos of the Test Kitchen
Workers at the Sperry Flour Mill.
The workers’ names are not
listed. Perhaps others in these photos
also worked at Tacoma candy factories at other times.
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