At the winter market, along with apples, potatoes, an onion and hazlenuts (I was given extra hazlenutes this time) I decided on eggs from Little Earthe Farm. Real eggs from a farm.
As a vegetarian, for awhile now I have not been vegan, but have used eggs. The eggs I get are marked to be free-range and vegetarian-fed.
A little gray and slightly windy which makes February at the Winter Market feel slightly grim. But hooray for the Winter Market!
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