I had wanted to remember to credit an earilier recipe I mentioned, Scottish Oat Scones, as being from The Joy of Snacks, by Nancy Cooper, RD.

Pacific Lutheran University Associate Professor of English Rona Kaufmann spoke about a cookbook published from a camp of high profile, high prestige Holocaust prisoners. In an introduction she described the cookbooks of people today as including spattered pages that indicated favorite recipes. This stayed with me to resonate when I started out today with Walnut Miso Sauce:

Walnut Miso Sauce (makes 1 cup)

1 c chopped walnuts

3 tbsp. light miso

2 tbsp. rice vinegar

2 tbsp. dijon mustard

3 tbsp. water

Blend all ingedients with a blender or food processor.This is from Ann Louise Gittleman's Supernutrition for Menopause.

The facing page, Winter Ingredients, has several spatters. I have found Walnut Miso Sauce, with blanched broccoli on whole wheat bread makes a nice tuna salad sandwich substitute for vegetarians.