The Cookbook, from Martha Meade, is from the Sperry Flour
Mill Company. Marie Malm, who was my
grandmother’s sister, worked as a baker at the Sperry Flour Mill Company for
years. They tested the flour and I
suppose they tested it with different recipes. The
book had an index based on Types of Recipes and an Index based on Types of
Foods.
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So Peanut Butter Cookies, here appearing with Cookies in the Types of Recipes Index, also appears with Peanut Butter in the Types of Foods Index. The publication date is 1939, which was the year my grandmother’s sister died. She worked as a baker at the Sperry Flour Mill Company for many years, and her first job was at a candy factory.
So Peanut Butter Cookies, here appearing with Cookies in the Types of Recipes Index, also appears with Peanut Butter in the Types of Foods Index. The publication date is 1939, which was the year my grandmother’s sister died. She worked as a baker at the Sperry Flour Mill Company for many years, and her first job was at a candy factory.
The Martha Meade Cookbook had a Menu for a Day on each
page, and for the third week of December I find a day when all the recipes
appear to be vegetarian. I have been a
vegetarian since 1987.
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