Tuesday, February 12, 2013

Mardi Gras

Mardi Gras - Made cake with the last of a container of local blackberry honey, the last of a tin of fair trade cocoa, the last of a box of egg replacer, and the last of a bag of powdered sugar.  Only a little brown sugar left.  Might give up some of those categories for Lent, but I was reading that the treats of Mardi Gras are about the last of the fats and sweets before Lent.  So this is a rather realistic Mardi Gras Cake.  Added some cloves so it would resemble the Mardi Gras Cake in the Betty Crocker Cookbook.

1 comment:

Unknown said...

How does one say, "Yum Yum" in Swedish?